Starch is a naturally forming hydrocarbon that can be converted into energy by enzymes. Within the cells of plants starch is grouped together into granules.

Arrowroot Powder Tapioca Potato Starch Maize Powder

Kalingaagro supplies producers and large companies, particularly in the food sector for their range of Organic Starches. We offer technical support and specific product application after understanding the particular needs of customer. We offer Organic Starch ranging from Tapioca, Arrowroot Powder, Corn Starch, Potato Starch.

All of our organic starch products are top of the class in every aspect and produced via various well crafted and carefully handled production processes in order to ensure there superiority in quality, taste & environmental friendliness.

Organic Arrowroot powder or Organic Arrowroot starch is a starch obtained from the rhizomes (rootstock) of several tropical plants. Arrowroot powder is thickening power of wheat flour and is gluten free. Unlike corn starch, arrowroot starch creates a perfectly clear gel and does not break down when combined with acidic ingredients.

Organic Arrowroot Powder is excellent for thickening fruit gels and fruit sauces, like cranberry sauce, or acidic sauces like sweet and sour sauce.
Tapioca Starch is a gluten-free thickener and stabilizer used in the baking and meat-product industries. It is an ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yucca.

Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches and there are many benefits of it such as it help in weight gain, increase circulation and RBC count in blood, protect against birth defects, improve digestion, lower cholesterol, prevent diabetes, and many other. Organic Tapioca Starch conveniently replaces other starches in your favorite recipes.