Cereal crops are mostly grasses cultivated for their edible grains or seeds. Cereal grains are grown in greater quantities worldwide than any other type of crop and provide more food energy to the human race than any other crop.

At Kalingaagro we provide you with the Organic Ragi which is of super quality as compared to conventional ragi. Organic ragi is a complete multi-nutritional food supplement which is rich in fiber, proteins, calcium and other minerals, most people consider it above wheat and rice when compared to its high nutritional value. Due to its amazing health benefits, pediatricians recommend Ragi food for infants as well as for lactating mothers to enhance their milk production.

Organic Ragi is also called as a weight loss food because it has a very low fat content in an unsaturated form. Also, an amino acid present in it reduces appetite by giving a feeling of fullness, so those who wants to reduce weight and are on diet should include ragi as a cereal in their diet plan.

Organic Ragi is full of calcium, protein and iron. As it is a whole grain, Ragi can be used to prepare, porridge, rotis and dosas. Organic Ragi or Finger Millet contains fibrous carbohydrate and gives us lots of dietary fibres which further helps in bone development, lowers blood cholesterol levels and helps in preventing anemia. Ragi is also good for patients suffering from diabetes. Regular intake of Ragi decreases the dangers of osteoporosis, Roasted Ragi acts as a tonic for people suffering from liver ailments, high blood pressure, asthma, heart problems etc.

Organic Ragi has high level of calcium, which helps to fights bone weakness or osteoporosis in children and helps in their overall growth and development. The less known fact about Ragi is that it relaxes body naturally. It is rich in antioxidants and amino acids which have the ability to cure depression, insomnia, anxiety and headaches. Ragi is also useful for migraines.

Ragi consumption increases the natural iron content in the body. And hence, it is suggested as a natural domestic remedy for patients suffering from Anemia or deficiency of hemoglobin. Ragi is a perfect diet for people with gluten sensitivity.

Kalingaagro provides you with the Organic Ragi flour with bundle of health benefits which are never-ending and so the ways of eating it. It can used to make malt, porridge, Idli, Dosa, Roti, Upma biscuits etc. People should add Ragi in their daily diet supplements to fight malnutrition, degenerative diseases and premature ageing.
Organic Basmati Rice is traditional basmati rice with long grains or super grains. Basmati rice is a unique species of rice originating from India. Just like all species of rice, basmati is available in white and brown quality. Basmati Rice has its own special aroma which makes it a very popular rice species. Organic Basmati Rice has a nutty flavor, slightly yellow color, dry consistency and perfect when you preparing fluffy Pulao.

Organic Basmati rice at Kalingaagro is healthy, gluten-free and low in fat. It contains all essential amino acids and is low in sodium and has no cholesterol.

At Kalingaagro Organic Basmati rice is aged for more than an year to enhance its nutrients and flavors as we all know. Basmati rice improves with age and depends entirely on nature for its very special characteristics. We store our Basmati for months in order for it to mature before milling, resulting in a deeper and richer flavour.

Kalingaagro Organic Rice has amazing Aroma like that of sun baked wood and flowers. Our Organic Basmati Rice is most popular type of dry rice with UK and US customers.
Wheat is the most frequently used ingredient in Food and food products as it has variety of uses. It’s great to taste in baked goods, breakfast cereals and pasta.

If you talk about organic Whole Wheat Flour, nothing is lost in the process of grinding the flour-one pound of wholesome whole wheat berries goes into the mill and one pound of nutritious whole wheat flour comes out of it .

Organic Whole Wheat Flour suppied by Kalingaagro is rich in dietary fiber and protein per serving.

Wheat is a good source of essential minerals including phosphorus, magnesium, zinc and iron. It has a high protein content which makes it a good choice for types of hearty whole grain breads including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns and flatbreads.

While preparing food, you can try using a mix of Whole Wheat Flour and All-Purpose Flour for a lighter texture

Kalingaagro sells organic wheat as a whole grain, whole grain flour and white flour. It is higher in protein than ordinary wheat and has more essential lipids and amino acids. We are committed to create a healthy society by producing and marketing quality products. This endeavor will surely enhance the quality of life of our dear customers, our people and our farmers.

All our products are organic in Nature as they are cultivated without the use of pesticides, artificial fertilizers or chemicals and come with the assurance of no artificial colours, flavours or preservatives.
Organic amaranth is a rich in protein, iron and fibre grain. It is a gluten free grain with many benefits. Organic Amaranth is eaten as part of a satisfying hot breakfast, in bakery products, in soups, and Museli.

Amaranth seeds are tan or light brown in color and are about the size of poppy seeds. Amaranth is aot a true cereal grain and is sometimes called a ‘pseudo-grain’ and has been referred sometimes as a herb or even a vegetable.

There are 60 different species of Amaranth on the planet available. With it’s own genus classification, Organic Amaranthus, is a relative of the common pigweed.

Some of these species of Amaranth are grown for their spinach like leaves which are eaten as a salad by many people and other species are grown only for ornamental or decorative purposes.

There are also other species that produce tiny seeds that are very nutritious and are sold mostly in health food stores.

Organic Amaranth is an extremely nutritious grain that is becoming well known in North America.

Amaranth has a long and interesting history in Mexico where it’s been grown and harvested for thousands of years by the Mayan and Incan civilizations.

The Aztecs believed Amaranth had magical properties that would give them amazing strength. Because of this, it became one of the main foods of the Aztec royalty.